This Microwave Double Egg Poacher makes poaching eggs quick and easy with its non-stick surface. With the ability to poach up to two eggs at once, you can effortlessly prepare a healthy breakfast. Save time and enjoy perfectly poached eggs every time.
- Remove cover and add a tablespoon of hot water to each cup.
- Crack one egg into each cup.
- Pierce the yolk to avoid the egg exploding.
- Replace the cover and microwave for 40-60 seconds (depending on microwave power).
- Let eggs rest for the appropriate time before removing, depending on preferred firmness:
- Using the upper tabs, lift each cup out of the poacher to drain cooking water, and serve as desired.
Notes: Cooking time varies depending on the microwave power, so adjust your cooking time according to your appliance. If additional cooking time is required, microwave in 10 second increments, checking each time.
Cooking suggestion: For convenience of cleaning and removing the eggs, spray the cups with cooking oil, before adding hot water and eggs.
Caution: Take care when removing the product from the microwave and lifting the lid, as contents may be extremely hot.