Do you need a bit more control in your cooking? Try using the Scanpan Classic Santoku Knife – 12.5cm. The smaller blade and friction reducing edge makes for more rapid and efficient work. If you’re after quality in the kitchen then this is the knife for you.
Features:
- Blade from hi-carbon no-stain steel
- Blade length: 12.5cm
- Edge: Double Ground at 20 degrees
- Handle: Tri-lobal ergonomic w/ polypropylene grips
- Dishwasher safe
- Origin: China